Personal Chefs Seattle Puget Sound
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Hello! My name is Raquel and I’m the creator behind the delicious meals of Boastful Food. My culinary aspirations have taken me from catering to kitchen manager at some of Seattle’s beloved restaurants, including Ray’s Boathouse, where I not only learned how to work with local, seasonal ingredients, but also developed an eye for detail and a dedication to surpassing diner’s expectations. This is my aim for you. Whether you just need help getting a few extra meals on the table every week or love to cook but don’t always have the time, Boastful Food has you covered.

Boastful Food is all about big flavors on a small scale. My specialty is cooking for busy professionals, senior citizens and small households. I can help you keep within your budget and still enjoy quality, delicious meals. I am versed in many cuisines including seasonal Pacific Northwest, Asian, Latin, and European, and can adapt meals based on any personal or dietary preferences you may have.

I am a member of the Puget Sound Personal Chefs Group, the International Association Of Culinary Professionals (IACP), and Seattle Toklas Society, a network of women in the food and hospitality industry. I’m an advocate for quality health and am active in food access and empowerment work through Pike Place Market’s Food Access Project and Project Feast’s culinary training for immigrant and refugee women seeking employment in the food industry.

When I’m not cooking for others, you can find me working on recipe development for the Washington State Potato Commission and shooting tantalizing photos of my own creations at Boastful Food. You can also see me in action at Boastful Food's cooking-classes and around the city including Pike Place Market’s Atrium Kitchen and Cozymeal.

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(206) 384-2707
Boastful Food LLC
Custom In-Home Meal Service, Cooking Classes, Gift Certificates
Bellevue, Issaquah, Mercer Island, Newcastle, Sammamish
Dairy-free, Organic/Sustainable, Other Specialized Diets, Shellfish/Fish Allergens, Vegetarian