Personal Chefs Seattle Puget Sound
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Whether he’s cooking for you or cooking with you, Chef Hartner reduces the time and stress that comes with “What’s for dinner?” He believes in using the freshest local and sustainable ingredients, and meals are custom designed and prepared in your home so menus are based strictly around you.

In 2012, after thirty years as a Certified Chef in the Food and Beverage industry, Robert started his own company, ChefHartner LLC with the vision of helping people be more successful in their home kitchens.

Robert’s initial culinary education began at Johnson & Wales College, Providence Rhode Island, where he received his degree in Culinary Arts. Since then, Robert has gained knowledge and experience from some of the finest food service hospitality companies in the country, such as the historical Breakers Hotel and Resort in Palm Beach FL, the Westin Resort on Hilton Head Island SC, as well as first-class companies such as Intercontinental Hotels and Club Corporation International in Texas. In Seattle, he led Wolfgang Puck Catering as the Executive Chef for Benaroya Hall and EMP Museum.

In 2005, Robert took his teaching abilities to the next level opening the Remington College Culinary Arts Program as Senior Chef Instructor for five years, including three years teaching Culinary Nutrition, before moving to Seattle in 2010.

Robert has been a member of the American Culinary Federation, a Certified Chef since 1984, and adheres to the association’s Code of Ethics. He is certified as an International Food Safety Manager through the National Registry of Food Safety Professionals, certified in Culinary Nutrition, and fully licensed and insured.

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(206) 257.5724
ChefHartner, LLC
Custom In-Home Meal Service, Parties for 2-12, Cooking Classes, Gift Certificates
Central/Downtown Seattle, North Seattle, South Seattle, West Seattle, Burien/Seatac, Federal Way/Auburn, Issaquah, Kent/Des Moines, Medina/Clyde Hill/Hunts Point, Mercer Island, Newcastle, Renton, Shoreline
Dairy-free, Gluten-free, Organic/Sustainable, Other Allergens, Other Specialized Diets, Paleo/Low Carb/ Grain-free, Peanut/Nut Allergens, Shellfish/Fish Allergens, Vegetarian, Weight Loss/ Management