"Bouquet Garni is the “magic” that elevates food from being sustenance to cuisine. Chef Theresa prepares flavorful whole food plant based dishes seasoned with amazing herbs and spices which delight your palate and nourish your well-being. Specializing in re-creating international dishes with plant-based ingredients, you are sure to enjoy many of your favorite meals as well as exploring new flavors from around the world.
Bouquet Garni Cuisine offers Plant-Based (vegan) meals with the ability to accommodate food allergies and intolerances, as well as excluding msg, synthetic sweeteners, or gmo products. Chef Theresa has Celiacs and prepares meals with clean practices which avoid potential cross-contamination. Your Nutritional Needs are addressed by balancing the tantalizing main dishes with savory side dishes which are Whole Food Plant Based with No Oil as an option (Whole Foods Vegan).
Examples of additional dietary preferences that can be curated within your menu: Immunity Boosting*, Anti-Inflammation*, Low-Sodium, Seasonal Produce, Local Produce, Organic Produce. *based upon recent published studies for adding specific spices and vegetables to your diet"