Personal Chefs Seattle Puget Sound
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Combining a decade of fine-dining restaurant experience, a B.S. in Culinary Nutrition from Johnson &
Wales, and a love for learning new techniques and ingredients has made me an expert in creating
healthy and satisfying meals.

After graduating from JWU in Providence R.I. I cycled across the country with a program, Bike & Build,
raising money and awareness for affordable housing. Once on the West Coast I knew I had found my
home. I set up shop and immersed myself in the regional ingredients and culture of the PNW. In 2012 I
opened Junip Foods and have loved working directly and personally with and for the families that
hire me.

As of 2016 I have been working with Seattle Children's Hospital and Dr. David Suskind to provide
meals for research studies testing the ability of the SCD diet to guide and keep individuals with
Chrohn's and Colitis into remission.

Whether you are looking for a balanced, delicious, and exciting whole foods dinners, looking for help
with a strict and taxing elimination diet, or looking for anything inbetween, my skill and knowledge
will help. I look forward to working with you!

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(781) 552-9229
Junip Foods
Custom In-Home Meal Service, Delivered Meal Service, Parties for 2-12, Parties for 13-30, Parties for 31-50, Parties for 51 or more
Central/Downtown Seattle, North Seattle, South Seattle, West Seattle, Bellevue, Issaquah, Kirkland/Redmond/Juanita, Medina/Clyde Hill/Hunts Point, Mercer Island, Newcastle, Sammamish, Shoreline, University Place
Dairy-free, Gluten-free, Organic/Sustainable, Other Allergens, Other Specialized Diets, Paleo/Low Carb/ Grain-free, Peanut/Nut Allergens, Shellfish/Fish Allergens, Vegan, Vegetarian